Drink daily Baomix for vitality

- Ultimate natural antioxidant Food
- 3 times more calcium than milk
- 7 times more vitamin C than oranges
- 44% fiber, rebalancing the intestinal flora
- Retrieve and / or maintain good vitality

The natural antioxidant properties of BAOMIX play an essential role in combating free radicals, the proliferation of which contributes to the premature aging of cells.  These antioxidants are integral to various metabolic processes, such as collagen production, the synthesis of hormones (steroids), and the production of connective tissue and neurotransmitters.
Ascorbic acid, also found in BAOMIX, improves the body’s ability to assimilate and distribute calcium and iron.
BAOMIX is especially recommended for anyone who desires to rebuild or maintain his or her good health:  seniors, children going through growth spurts, students, and athletes.  BAOMIX is a dietary supplement, and should not be used as a substitute for a varied and balanced diet.

Baomix the baobab fruit pulp

100% organic and gluten free, BAOMIX is made by separating the naturally dried skin from the interior pulp of the fruit.
Directions:  Dissolve two teaspoons in a glass of water, fruit juice, iced tea, milk or yogurt one to two times daily.  Try it also as a breakfast tonic by adding two teaspoons to a cup of hot chocolate in the morning.  You can find more recipes at BAOMIX.COM.
Ingredients: 100% organic pulp of baobab (Adansonia digitata).  With a sweet and tangy taste, the pulp contains thiamine (vitamin B1) and riboflavin (vitamin B2), both essential to the regeneration of skin stem cells, and niacin (vitamin B3), which plays in important role in various metabolic functions.  Baobab pulp is naturally rich in minerals—calcium, iron, potassium, magnesium, manganese, phosphorus and zinc—and in several essential amino acids.
2 teaspoons of BAOMIX contain 44% of your required daily fiber, of which 22.4% is soluble and 22.6% insoluble.  Soluble fiber balances and fortifies your intestinal flora, which helps to facilitate healthy digestion.
An excellent complement to an active diet, 100 grams of BAOMIX contains seven times more vitamin C (300 mg) than an equal quantity of orange and three times more calcium (295 mg) than milk.
Store in a cool dry place.
Composition of 100 grams of baobab fruit:  75.6% carbohydrates, 2.3% protein, 0.27% lipids and 300 mg vitamin C.

Origin Senegal, distributed by company AGOJI France

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Tags: Aceite de Baobab, Antioxidants, árbol Baobab, Australia, Baobab pulp Fruit Powder, Baomix Health benefits, Cooking Baobab fruit, Organic

David Batty, of Bush Mechanics fame, examines the mystery surrounding the origins of the iconic tree of the Kimberley – the Boab.
GEORGE NEGUS: Well, to complete our outback journey tonight, we move away from the Centre to the isolated but magnificent Kimberley and the mystery of the famous baobab tree. No-one’s sure how this resident of Madagascar got here in the first place, although local Aboriginals have always valued them as a source of food, medicine and shelter. Here’s David Batty with his thoughts on the baobab.

DAVID BATTY: On parched Kimberley plains, by weathered track or spring, along the bitumen rivers, there is a tree that’s king. His majesty, the baobab. But why are they here and where did they come from? Even the sharpest mind of a travelling bush mechanic from the desert is stumped. For most visitors to the Kimberley, the baobab tree stands out like an African in an igloo. They sit like ancient prehistoric monoliths amidst a landscape reminiscent of another planet. Their huge bulging trunks, spidery branches and large nuts set them apart from anything else growing in Australia. Tim Willing is a conservation officer and a baobab nut. He’s been sprouting theories about their origins for years.

TIM WILLING, CONSERVATION OFFICER, CALM: It’s a real anomaly, I think, in the Australian flora. They only occur in the Kimberley and Victoria River area of the Northern Territory. So, they’re only up in that one corner of Australia. The species, Adansonia gregorii, is quite distinct. It has a lot features which are different morphologically to all the other species. There’s no question that baobabs are native to Australia and have been here a long time. No question at all.

DAVID BATTY: But the origins of Australia’s only baobab species remains a mystery. How did they come to be here at all when every other member of the baobab family is found thousands of kilometres away in Africa?

TIM WILLING: There have been a few theories. One is that they were around in the Gondwana times when the continents were all joined and that the plants went off on the rafts, if you like, and became part of new continents. But, um, that theory doesn’t really add up because the geological dates don’t fit with the rise of plant species. But it seems much more likely that long-distance dispersal across the Indian Ocean by, um — Probably the ancestral bud would have floated to Australia from, most likely, Madagascar or possibly islands that are now sunken in the Indian Ocean in between Madagascar and Australia. But we don’t have any good data on when baobabs originally arrived in the Kimberley. We have some which are at least 500, probably 1,000 years old.

DAVID BATTY: Bonnie Sampi is an Aboriginal elder who lives in Broome. His people have valued baobab nuts for centuries.

BONNIE SAMPI: Some people used it to help mothers with a newborn baby. They put it in a cup of water, mix it up, drink it like tea.

DAVID BATTY: But these days, Bonnie has found another use for the ancient nuts. He turns them into works of art for sale to tourists.

When Europeans branched out into the Kimberley, the old baobab tree was put to other uses, like the infamous Prison Tree near Derby, which some say housed up to 10 prisoners at a time.

Or this ancient specimen, which was used to mark the exploratory voyage of His Majesty’s cutter the ‘Mermaid’ in 1820. The truth is, nobody really knows how these upside down trees from Africa made it to Australia.

GEORGE NEGUS: Bit of country to go with there. How about that big one at the end? David Batty there on the outback mystery that is the baobab — one of the oldest living things on this continent.

By  www.abc.net.au

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Tags: Australia