Drink daily Baomix for vitality

- Ultimate natural antioxidant Food
- 3 times more calcium than milk
- 7 times more vitamin C than oranges
- 44% fiber, rebalancing the intestinal flora
- Retrieve and / or maintain good vitality

The natural antioxidant properties of BAOMIX play an essential role in combating free radicals, the proliferation of which contributes to the premature aging of cells.  These antioxidants are integral to various metabolic processes, such as collagen production, the synthesis of hormones (steroids), and the production of connective tissue and neurotransmitters.
Ascorbic acid, also found in BAOMIX, improves the body’s ability to assimilate and distribute calcium and iron.
BAOMIX is especially recommended for anyone who desires to rebuild or maintain his or her good health:  seniors, children going through growth spurts, students, and athletes.  BAOMIX is a dietary supplement, and should not be used as a substitute for a varied and balanced diet.

Baomix the baobab fruit pulp

100% organic and gluten free, BAOMIX is made by separating the naturally dried skin from the interior pulp of the fruit.
Directions:  Dissolve two teaspoons in a glass of water, fruit juice, iced tea, milk or yogurt one to two times daily.  Try it also as a breakfast tonic by adding two teaspoons to a cup of hot chocolate in the morning.  You can find more recipes at BAOMIX.COM.
Ingredients: 100% organic pulp of baobab (Adansonia digitata).  With a sweet and tangy taste, the pulp contains thiamine (vitamin B1) and riboflavin (vitamin B2), both essential to the regeneration of skin stem cells, and niacin (vitamin B3), which plays in important role in various metabolic functions.  Baobab pulp is naturally rich in minerals—calcium, iron, potassium, magnesium, manganese, phosphorus and zinc—and in several essential amino acids.
2 teaspoons of BAOMIX contain 44% of your required daily fiber, of which 22.4% is soluble and 22.6% insoluble.  Soluble fiber balances and fortifies your intestinal flora, which helps to facilitate healthy digestion.
An excellent complement to an active diet, 100 grams of BAOMIX contains seven times more vitamin C (300 mg) than an equal quantity of orange and three times more calcium (295 mg) than milk.
Store in a cool dry place.
Composition of 100 grams of baobab fruit:  75.6% carbohydrates, 2.3% protein, 0.27% lipids and 300 mg vitamin C.

Origin Senegal, distributed by company AGOJI France

Share/Save

Tags: Aceite de Baobab, Antioxidants, árbol Baobab, Australia, Baobab pulp Fruit Powder, Baomix Health benefits, Cooking Baobab fruit, Organic

The first natural bio complex created, dehydrated and stabilized by nature

Adansonia Digita, or Baobab, bears fruits once a year, which are then harvested by the local community. The Fruit pods contain seeds, red funicles and naturally dehydrated fruit pulp.
The Fruit pulp is a natural, non treated organic raw material, which is seperated from the seeds and the fibers by a mechanical process.

Baobab fruit

Why use Baobab pulp Fruit Powder

10 x the antioxidant level of oranges
6 x more vitamin C than oranges
6 x more antioxidants than Cranberries, Blueberries, and Blackberries
6 x Times More Potassium than a Banana
2 x More antioxidants than Goji Berries
Omega 3, 6, & 9
More Iron than red meat
More Magnesium than Spinach
Twice the calcium level of milk
Valuable aid in the prevention and treatment of gastric and IBS disorders
Effective in treating osteoporosis, varicose veins and hemorrhoids
The fruit’s minerals and vitamins are beneficial to anaemics, anorexics, smokers and athletes
Excellent ingredient in diets for diabetics (notably type II diabetes)
Displays antioxidant capacity by fighting against the formation of free radicals
Ideal in pre-biotic formulations, and stimulates the intestinal micro flora
Great complement in diets for celiac diseases
Involved in Tempe fermentation
Antiviral properties
Energy Booster
Diet Supplement
Baobab Fruit powder can be added to energy drinks, chewable tablets and vitamin bars to aid a diet supplement
Functional Food
Baobab fruit powder can be added to Yoghurts (with pre or pro biotic activities), biscuits, ice cream, fruit juice, smoothies and gluten free products
Daily Supplement
Can be added to cereal and powdered shakes as part of a daily food

Independent tests have also confirmed Baobab Fruit Powder’s importance as an anti-inflammatory, antibacterial, antifungal, antipyretic and analgesic agent.

Nutritional information per 100g

* Energetic Value (kcal)- 175 Kcal/100g
* Energetic Value (KJ) – 750 Kj/100g
* Proteins – 2.9g/100g
* Fats – 0.4g/100g
* Total Carbohydrates – 39.0g/100g
* Dietary Fiber – 45.9g/100g
* Sodium – 0.2mg/100g

Proteins
Average values of aminoacids per 100g of protein

* Proline – 2.35 g
* Histidine – 2.71 g
* Leucine – 8.41 mg
* Lysine – 14.62 g
* Arginine – 6.04 g
* Isoleucine – 10.73 g
* Methionine – 4.92 g
* Cysteine – 11.23 g
* Glutamic acid – 4.02 g
* Valine – 1.62 g
* Tyrosine – 4.21 g
* Tryptophan – 1.49 g
* Threonine – 2.96 g

Dietary Fibers
Average values per 100g of fruit pulp.

* Soluble dietary fibers – 23g/100g
* Insoluble dietary fibers – 23g/100g

Sugars
Average values per 100g of fruit pulp.

* Gluctose – 3.4g/100g
* Fructose – 3.3g/100g
* Saccharose – 20g/100g

Minerals
Average values per 100g of fruit pulp.

* Calcium – 300mg/100g
* Phosphorus – 96-210mg/Kg
* Iron – 2.7mg/Kg
* Potassium – 2.31mg/Kg
* Manganese – 0.60-0.90mg/Kg

Vitamins

* Vitamin C – 295mg/100g
* Vitamin A – 200mcg/100g
* Vitamin B1(thiamin) – 0.04mg/100g
* Vitamin B2(riboflavin) – 0.06mg/100g
* Vitamin B6(piridoxin) – 2.13mg/100g
* Vitamin PP(niacin) – 2.16mg/100g

sources : www.baobabfruit.co.uk

Share/Save

Tags: Baobab pulp Fruit Powder, Baomix Health benefits