Drink daily Baomix for vitality

- Ultimate natural antioxidant Food
- 3 times more calcium than milk
- 7 times more vitamin C than oranges
- 44% fiber, rebalancing the intestinal flora
- Retrieve and / or maintain good vitality

The natural antioxidant properties of BAOMIX play an essential role in combating free radicals, the proliferation of which contributes to the premature aging of cells.  These antioxidants are integral to various metabolic processes, such as collagen production, the synthesis of hormones (steroids), and the production of connective tissue and neurotransmitters.
Ascorbic acid, also found in BAOMIX, improves the body’s ability to assimilate and distribute calcium and iron.
BAOMIX is especially recommended for anyone who desires to rebuild or maintain his or her good health:  seniors, children going through growth spurts, students, and athletes.  BAOMIX is a dietary supplement, and should not be used as a substitute for a varied and balanced diet.

Baomix the baobab fruit pulp

100% organic and gluten free, BAOMIX is made by separating the naturally dried skin from the interior pulp of the fruit.
Directions:  Dissolve two teaspoons in a glass of water, fruit juice, iced tea, milk or yogurt one to two times daily.  Try it also as a breakfast tonic by adding two teaspoons to a cup of hot chocolate in the morning.  You can find more recipes at BAOMIX.COM.
Ingredients: 100% organic pulp of baobab (Adansonia digitata).  With a sweet and tangy taste, the pulp contains thiamine (vitamin B1) and riboflavin (vitamin B2), both essential to the regeneration of skin stem cells, and niacin (vitamin B3), which plays in important role in various metabolic functions.  Baobab pulp is naturally rich in minerals—calcium, iron, potassium, magnesium, manganese, phosphorus and zinc—and in several essential amino acids.
2 teaspoons of BAOMIX contain 44% of your required daily fiber, of which 22.4% is soluble and 22.6% insoluble.  Soluble fiber balances and fortifies your intestinal flora, which helps to facilitate healthy digestion.
An excellent complement to an active diet, 100 grams of BAOMIX contains seven times more vitamin C (300 mg) than an equal quantity of orange and three times more calcium (295 mg) than milk.
Store in a cool dry place.
Composition of 100 grams of baobab fruit:  75.6% carbohydrates, 2.3% protein, 0.27% lipids and 300 mg vitamin C.

Origin Senegal, distributed by company AGOJI France

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Tags: Aceite de Baobab, Antioxidants, árbol Baobab, Australia, Baobab pulp Fruit Powder, Baomix Health benefits, Cooking Baobab fruit, Organic

BAOMIX, 泉能有机猴面包树果肉粉

有机BAOMIX具有天然的抗氧化性，在清除体内自由基中发挥着重要作用，并有抵抗细胞老化、延缓老化，舒缓压力（身心紧张）和疲劳的作用。
有机BAOMIX中的抗氧化剂具有非常强的亲水性。它能够参与部分人体器官的新陈代谢过程：
-产出胶原蛋白
-生物合成激素（类固醇）等结缔组织和神经递质
有机BAOMIX中的天然抗坏血酸能够增加盖和铁的消化和吸收。
有机BAOMIX特别推荐给希望恢复或保持良好生活工作活力的人们：在成长阶段的孩子，大学生，白领，爱美的女性，运动员以及老年人等。它是很好的营养补充和平衡品，但不可作为食品及药物的替代品。
猴面包树果肉味甜并微酸，带有微酸是由于含有丰富的硫胺（维生素B1）和核黄素（维生素B2），以及主要为皮肤干细胞再生的尼克酸（维生素B3 Pp）等有助于调节代谢功能。有机猴面包树果肉粉同时含有丰富的矿物质，钙，铁，钾，镁，锰，磷，锌及必需脂肪酸。
2茶匙的有机BAOMIX粉含有44％膳食纤维（食物纤维），其中22.4％的水溶性膳食纤维及22,6%非水溶性膳食纤维。天然水溶性膳食纤维是肠道菌群的平衡和营养补品，并有助于肠道功能的消化和吸收。
运动员饮食的优秀营养补充品，每100g的有机BAOMIX是7倍的柑橘维生素C（300毫克）和 3倍的牛奶钙（295mg）含量。
BAOMIX用法：调制饮料或鸡尾酒，2茶匙的果肉粉溶于一杯水、果汁、牛奶或酸奶……
每天1-2次。早餐补品，2茶匙的有机BAOMIX添加到您的早餐可可粉碗中（不少于32%的可可粉含量）。-更多食谱请参考BAOMIX.COM
BAOMIX成份：100%源自天然有机猴面包树果肉
纯天然BAOMIX是经自然干燥的猴面包树果肉分离提取。
-不含麸质
存储在阴凉，防潮
每100g的有机猴面包树果肉成份：碳水化合物75.6%，蛋白质2.3%，脂肪0.27%以及300mg的维生素C
原产地塞内加尔，制造商BFCS，由AGOJI公司销售
中国进口商：临沂大宽经贸有限公司

Linyi Dakuan Trade Co., Ltd.
联 系 人  ：朱先生
电 话     ：0086-13853943734
Email     : baomix.cn@gmail.com

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Tags: 有机, 果肉, 猴面包树, 猴面包树果肉

BAOBAB FRUIT PULP PERFECT FOR HEALTHY SNACKS

We are constantly subjected to media reports detailing the detrimental effects of obesity, poor nutrition, and disease on people across the globe. Can something as simple as changing your diet help to provide a solution?

Eating the right foods has been recommended for years as a course of action to correct many health problems. The pulp of the baobab fruit, sometimes referred to as a superfruit, contains many nutritious properties that are helpful to the human body. Combined with a sweet and tangy taste, the result is an ingredient that can add some zing to your food and some energy to your body.
Baobab nutritional information

According to PhytoTrade Africa, baobab fruit pulp has the following characteristics:

-High natural Vitamin C content (at least 150mg/100g).
-Strong antioxidant properties: Integral Antioxidant Capacity (IAC) – 11.1 mmol/g. This value is significantly higher than that of an orange pulp (IAC = 0.103 mmol/g), and grape seed Oligomers (IAC = 10.25 mmol/g).
-A natural source of minerals including Calcium (293 mg/100g), Phosphorus (96-118 mg/100g), Iron (7-8.6 mg/100g) and Potassium (2.31 mg/100g).
-Vitamin B2 (riboflavin) and Vitamin B3 (niacin).
-High levels of pectin (23%), making it a useful binding and thickening agent.
-Gelling and viscosity modification.
-Soluble and insoluble dietary fibres with prebiotic effects.
-The acidulous taste is attributed to the presence of organic acids, such as citric acid, malic acid and succinic acid.

Uses for baobab fruit pulp

PhytoTrade Africa has done quite a bit of work to develop and lobby for the baobab fruit industry. Some recommendations from them for using baobab fruit pulp include its use in product formulation to provide nutritional fortification, flavor enhancement, viscosity and texture modification, and as a source of dietary fiber and nutrients.

Additional potential lies in using baobab fruit pulp in the following applications:

-Soft drinks and beverages
-Snack bars, breakfast cereals, biscuits and snacks
-Natural fruit smoothies
-Health supplements; botanical extracts including antioxidants
-Fruit fillings, jams, sauces, puddings and desserts
-Baking products
-Various active cosmetic uses, including antioxidants for anti-aging, skin tightening, moisturizers, and hair and nail strengthening products

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Tags: Cooking Baobab fruit