The characterisation and bioactivity determination of Adansonia digitata L.
fruit pulp, for commercial product development.

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Drink daily Baomix for vitality

- Ultimate natural antioxidant Food
- 3 times more calcium than milk
- 7 times more vitamin C than oranges
- 44% fiber, rebalancing the intestinal flora
- Retrieve and / or maintain good vitality

The natural antioxidant properties of BAOMIX play an essential role in combating free radicals, the proliferation of which contributes to the premature aging of cells.  These antioxidants are integral to various metabolic processes, such as collagen production, the synthesis of hormones (steroids), and the production of connective tissue and neurotransmitters.
Ascorbic acid, also found in BAOMIX, improves the body’s ability to assimilate and distribute calcium and iron.
BAOMIX is especially recommended for anyone who desires to rebuild or maintain his or her good health:  seniors, children going through growth spurts, students, and athletes.  BAOMIX is a dietary supplement, and should not be used as a substitute for a varied and balanced diet.

Baomix the baobab fruit pulp

100% organic and gluten free, BAOMIX is made by separating the naturally dried skin from the interior pulp of the fruit.
Directions:  Dissolve two teaspoons in a glass of water, fruit juice, iced tea, milk or yogurt one to two times daily.  Try it also as a breakfast tonic by adding two teaspoons to a cup of hot chocolate in the morning.  You can find more recipes at BAOMIX.COM.
Ingredients: 100% organic pulp of baobab (Adansonia digitata).  With a sweet and tangy taste, the pulp contains thiamine (vitamin B1) and riboflavin (vitamin B2), both essential to the regeneration of skin stem cells, and niacin (vitamin B3), which plays in important role in various metabolic functions.  Baobab pulp is naturally rich in minerals—calcium, iron, potassium, magnesium, manganese, phosphorus and zinc—and in several essential amino acids.
2 teaspoons of BAOMIX contain 44% of your required daily fiber, of which 22.4% is soluble and 22.6% insoluble.  Soluble fiber balances and fortifies your intestinal flora, which helps to facilitate healthy digestion.
An excellent complement to an active diet, 100 grams of BAOMIX contains seven times more vitamin C (300 mg) than an equal quantity of orange and three times more calcium (295 mg) than milk.
Store in a cool dry place.
Composition of 100 grams of baobab fruit:  75.6% carbohydrates, 2.3% protein, 0.27% lipids and 300 mg vitamin C.

Origin Senegal, distributed by company AGOJI France

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Tags: Aceite de Baobab, Antioxidants, árbol Baobab, Australia, Baobab pulp Fruit Powder, Baomix Health benefits, Cooking Baobab fruit, Organic

Baobab tree

It’s being billed as king of the superfruits – the baobab fruit has just been given EU approval to be used in smoothies and cereal bars. But what does it taste like? The Magazine’s Tom Geoghegan got hold of one.

With its velvet skin, the baobab feels like a coconut in the flush of youth – minus the long hairs.

And inside its flesh is crammed full of vitamin C, calcium and antioxidants – it packs a nutrition punch that makes so-called « super-fruits » like pomegranates and cranberries green with envy.

The taste is something of a disappointment after the tactile pleasure of the skin that encases it. The white, powdery fruit looks like sherbet and in parts of Africa is mixed with water and made into a drink, has an alien texture that seems rather tasteless.

But baobab – pronounced bay-oh-bab – jam, which is made from the pulp, is more appetising. It looks like dark honey. The taste is tart – akin to lemon curd – and the texture gritty like a tangy pear.

BAOBAB NUTRITION
More than 10 times the antioxidant level of oranges
And six times more vitamin C
More than twice the calcium level of milk
Soluble fibre in fruit pulp has pre-biotic qualities and stimulates good bacteria in gut
High in potassium, important for brain, nerve and muscle function
And phosphorus, which helps bones

Approval this week by the EU means that within months the baobab will be available in the UK for the first time.

It won’t be seen on supermarket shelves as a furry nut, because it cannot be easily taken home and eaten. Not only is the skin very hard – it feels as if it could withstand a whack from a meat cleaver – but the fruit inside is a dry and sticky powder.

Baobab fruit

So baobab is better suited as an ingredient. It is most likely to be added to smoothies and cereal bars as food manufacturers target the health-conscious shoppers.

Super food
« The main market that we see it for in the immediate future is the healthy snacks and drinks market, » says Cyril Lombard of Phytotrade Africa, which has campaigned for EU approval.
« Cereal bars and smoothies are a particular target because they are the big products among healthy foods.

« And because of the nutritional properties of baobab, we think they are ideal markets for it. In time though, you could find baobab on the shelves in a wide range of different products such as baked goods and jams. »

It’s rare for calcium to be found in large quantities in fruit and vegetables, he says, and even kale does not have this amount. Hence its popularity in parts of Africa among pregnant and breastfeeding women.

« Super-food is a term that many people frown upon so we would hesitate to use it. But it’s a fruit with extraordinarily high levels of the key nutrients. »

If demand in Europe takes off, it will benefit some of the poorest people in Africa, says Mr Lombard. People without land or money to plant seeds can pick baobab in the wild and sell to producers.
Mythical tree

The adansonia digitata, which is the only baobab species in Africa, provides many forms of nourishment, says Paul Smith, head of the millennium seed bank at Kew Gardens, where one baobab tree has been grown under glass.

WHERE IT GROWS
Southern, central, western and north-eastern Africa, on savannah
National tree of Madagascar, where there are seven species
Western Australia, where one tree was used to imprison Aborigines

The fruit is mixed with water and drunk as lemonade, the seeds are roasted and made into coffee, the leaves can be made into spinach and the children suck the seeds.

The baobab tree is iconic and wrapped in mythology, he says, but the tree is not as old as previously thought.

« Livingstone, who famously carved his name on a number of trees, said it was likely that these trees were grown at the time of the Great Flood, 4,000 years ago.

« But science suggests that they are not as old as that. One with a diameter of 14.4m was carbon-dated to about 1,000 years old. That is still old, about the age of some oaks in Great Windsor Park. »
The tree bark is very unusual in that it regenerates itself. In Zambia, some baobab trees continue to grow with spears through their trunks. The Ngoni people believed the enemy Bisa tribe could turn themselves into baobabs, so speared some of the trees.

The bark is stewed to wash newborn babies to give them strength, but some people in Zambia believe eating baobab attracts crocodiles and therefore fisherman may avoid it.

The trunk is hollow and stores water, and is often home to bats and snakes, and even humans. A district commissioner in Zambia once set up his office inside, and a tree still standing in Western Australia was used to imprison Aboriginal convicts in the 1890s.

By Claire Heald
BBC News Magazine

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Baomix, die Kraft des Baobas, Bio baobab fruchtfleisch.

Die natürlichen antioxydantischen Eigenschaften des Baomix spielen eine wesentliche Rolle im Kampf gegen die freien Radikalen, die für die vorzeitige Alterung der Zellen verantwortlich sind: eine Waffe, um gegen Stress und vorübergehende Müdigkeit anzukämpfen.

Die im Baomix Bio enthaltenten Antioxydanten sind die wirksamstenden in der hydrophylen Klasse.

BAOMIX “De kracht van de Baobab”, de pulp van de baobab

Sie wirken bei mehreren wesentlichen Stoffwechselprozessen mit:

- Kollagenproduktion

-Hormon-(Steroïden), Bindegewebe- und Nervenbindungenbiosynthese.

Die in Baomix Bio natürlich enthaldende Zitronensäure erhöht die Aufnahme und die Bioverfügbarkeit des Calciums und Eisens.

Baomix Bio wird besonders allen Personen empfohlen, die eine gute Vitalität wieder finden  und/oder erhalten wollen: Senioren, Kinder in der Wachstumsphase, Studenten, Sportler…

Gut ausgewogene Zusatznahrung, die nicht als Ersatz einer ausgeglichenen Ernährung zu verwenden ist.

Das süsse und säuerliche Fruchtfleich des Baobabs enthält Vitamin B1, und B2 unabkömmlich für eine  gute Regeneration der Hautstammzellen sowie Vitamin Pp und B3 wirksam bei der Steuerung der zahlreichen Funktionen des Stoffwechsels.

Ausserdem enthält Baomix Bio zahlreiche Mineralien wie Calcium, Eisen, Magnesium, Mangan, Phosphor, Zink sowie essentielle Fettsäuren.

2 Teelöffel Baomix Bio enthalten 44% Balaststoffe davon 22% löslich und 22% unlöslich.

Die natürlichen, löslichen Balaststoffe wirken ausgleichend und stärkend auf die Darmflora und ermöglichen eine regelmässige Verdauung.

Ausgezeichnetes Nahrungsergänzungsmittel für Sportler:

100g Baomix Bio enthalten 7 mal mehr Vitamin C als Orangen (300mg) und 3 mal mehr Calcium als Milch (295mg).

Einnahmempfehlung:

2 Teelöffel des Fruchtpulvers in einem Glass Wasser, Saft, Milch oder Joghurt, ein bis zweimal pro Tag auflösen.

Entdecken Sie ein tonisches Frühstück indem Sie Ihrem KaKao /(32%Kakao min.) 2 Teelöffel beifügen.

Zusammensetzung:

100% biologisches Fruchtfkeisch des Andasonia Digitat (Baobab)

Völlig natürlich, Glutenfrei.

Kühl und trocken aufbewahren

Zusammensetzung: – 75,6% Kohlenhydrat

- 2,3%  Eiweiss

- 0,27% Fett

- 300mg Vitamin C

Ursprungsort Senegal: produziert von BFCS

Verteil durch: Atout Forme distribution

Donnet Roger
Route de la Cretta 67
1871 Choëx
Suisse
Tél: 0041 79 615.06.61
Fax: 0041 24 471.77.06
e-mail : donnetroger@hotmail.com

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Baobab is a fruit from Africa that has recently been approved for use in the EU and UK. The baobab super-fruit is naturally dehydrated. It grows on the African baobab tree, and is encased in a thick hard shell. The fruit pulp itself is white, and is clumped around seeds and red fibers inside the shell.

Baobab Madagascar tree

The fruit pulp is mechanically removed from the shell and seperated from the red fiber. It has a nutty, acidic taste. Baobab pulp is only about 10% water, naturally, and contains significantly more vitamin C than oranges. The dehydrated form of the pulp means that the fruit does not need to be processed, just mechanically seperate, and use. In the EU and UK, it is intended to use baobab fruit pulp for smothies and cereal bars, amongst other possible uses.

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Summary:
In July 2008, the EU gave baobab fruit Novel Foods approval, legalising its use as a food ingredient for European manufacturers. Baobab fruit pulp is rich in vitamin C, calcium, potassium and phosphorus, and is pro-biotic, stimulating the growth of beneficial bacteria in the gut. As such, it has enormous potential as an ingredient in healthy foods and snacks, and dozens of companies are now conducting product development. So does this mean that baobab harvesters can expect to earn an income from their fruit, and what about risks to sustainability? Dr Nonto Nemarundwe of PhytoTrade Africa offers some answers.

baobab fruit

The baobab is probably Africa’s best known tree, and one of the most widely distributed trees on the continent. For generations, people have harvested the fruit, to enjoy the tangy pulp that surrounds the seeds. It’s also been used locally as a treatment for stomach problems and fever.
In 2008, European lawmakers gave baobab a Novel Foods approval, legalising the import of baobab pulp into Europe as a food ingredient. This resulted from an appeal by PhytoTrade Africa, a non-profit making association committed to promoting African natural products.
So what are the implications for baobab harvesters? Can they expect to earn some income from this new European market? To find out, Sylvia Khumalo spoke to Dr Nonto Nemarundwe, of PhytoTrade Africa’s Harare office.

Transcript
Nonto
This is really exciting news for our farmers, because it means the market potential for baobab products will increase, and it also means more supplementary incomes for them. We are also, at the moment, talking to some large European food and beverage manufacturers, to see what kind of products they could develop that would use the baobab as an ingredient. Some of the products would be, like fruit smoothies, milk shakes or health bars. And also we are looking at having the baobab pulp being used in sports and nutritional drinks, and in some cases in flavouring breakfast cereals or flavouring biscuits and cakes. So really there is a huge potential now that we’ve been awarded this novel foods approval, to have more demand for the products.
Khumalo
And now, the service that primary producers get from PhytoTrade?
Nonto
As a trade association, most of the services, like the technical services, the training and capacity building that we do, is really directly to our members. But beyond the members we also have the rural producers, who are the harvesters of these natural products, who are directly involved with our members. So we encourage our members to also build capacity among the primary producers and share information that we generate. For instance, last year we did some case studies in Swaziland, Zambia and Namibia, where we were looking at impacts at community level. They have the resource which they have been using for subsistence, and this is an opportunity for them to also generate some income which they can use for investments. Like for instance, in some of the case studies that we’ve done, we’ve found out that the money that people get from selling the natural products is not only used to buy food or pay school fees, cover basic needs. The rural communities are also using the money to invest in bigger projects, maybe start some small businesses, buy livestock which is a long term investment, and also, like the women have used the money to join some savings clubs which they couldn’t join before, and through these savings and credit schemes they are now able to access loans, which they can use to establish other enterprises. So in a way, this is giving them an opportunity to earn income from a product that they were only using for subsistence. They still use the products for subsistence, but at the same time they are now getting additional benefits from the products.
Khumalo

Baobab tree

Every excitement needs to be contained. What is PhytoTrade going to do to contain this excitement so that we avoid extinction of the species?
Nonto
Yes, you are right. There have been questions being raised on whether there could be some over-harvesting because of this excitement. The advantage with the kind of work we do at the moment is that really our focus is on what has traditionally been referred to as the non-timber-forest-products. It doesn’t really have direct impact on the tree that is being harvested, because we are collecting the seed, so we are not really cutting the trees or anything. But the question which has been raised is, in the long term, what impact does that have on regeneration, if we are using the seeds. So what we have done is we have established three case studies, to assess the environmental impacts of the use of the seeds that we use for the oils and also the pulp. So in the long term we also want to ensure that there is sustainability. Also, what our members have also done, they have also started some initiatives of tree planting, to ensure that in the long term we do have resource availability. For instance, in Malawi they have some tree planting initiatives that they have started at the moment for baobab. It’s a long term growing tree, it takes many years to grow, but I think these small steps would also contribute in the long term to the sustainability of the resource. And then in Mozambique we also have another member who has started some initiatives around carbon sequestration. So with all these initiatives, that are aimed at ensuring long term sustainability of the resource. And also this we are seeing is also contributing to biodiversity conservation in a way, because previously people didn’t really care about the products. Anyone could collect anywhere, any time, because it was just for subsistence; there was no market. Now that there is a market and people can realise some income from the products, we are seeing communities now guarding jealously against their trees, and they are managing them more. They are more conscious about ensuring there is good management of the trees. So in a way it is also contributing to biodiversity. So the challenge of over-harvesting I think is something that at the moment people are really taking into consideration and ensuring that there is sustainable use of these resources. End of track.

Billed as the king of the superfruits, here are its stats…

• More than 10 times the antioxidant level of oranges. And six times more vitamin C.
• More than twice the calcium level of milk.
• Soluble fibre in fruit pulp has pre-biotic qualities and stimulates good bacteria in the gut.
• High in potassium, important for brain, nerve and muscle function. And phosphorus, which helps bones.

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The first natural bio complex created, dehydrated and stabilized by nature

Adansonia Digita, or Baobab, bears fruits once a year, which are then harvested by the local community. The Fruit pods contain seeds, red funicles and naturally dehydrated fruit pulp.
The Fruit pulp is a natural, non treated organic raw material, which is seperated from the seeds and the fibers by a mechanical process.

Baobab fruit

Why use Baobab pulp Fruit Powder

10 x the antioxidant level of oranges
6 x more vitamin C than oranges
6 x more antioxidants than Cranberries, Blueberries, and Blackberries
6 x Times More Potassium than a Banana
2 x More antioxidants than Goji Berries
Omega 3, 6, & 9
More Iron than red meat
More Magnesium than Spinach
Twice the calcium level of milk
Valuable aid in the prevention and treatment of gastric and IBS disorders
Effective in treating osteoporosis, varicose veins and hemorrhoids
The fruit’s minerals and vitamins are beneficial to anaemics, anorexics, smokers and athletes
Excellent ingredient in diets for diabetics (notably type II diabetes)
Displays antioxidant capacity by fighting against the formation of free radicals
Ideal in pre-biotic formulations, and stimulates the intestinal micro flora
Great complement in diets for celiac diseases
Involved in Tempe fermentation
Antiviral properties
Energy Booster
Diet Supplement
Baobab Fruit powder can be added to energy drinks, chewable tablets and vitamin bars to aid a diet supplement
Functional Food
Baobab fruit powder can be added to Yoghurts (with pre or pro biotic activities), biscuits, ice cream, fruit juice, smoothies and gluten free products
Daily Supplement
Can be added to cereal and powdered shakes as part of a daily food

Independent tests have also confirmed Baobab Fruit Powder’s importance as an anti-inflammatory, antibacterial, antifungal, antipyretic and analgesic agent.

Nutritional information per 100g

* Energetic Value (kcal)- 175 Kcal/100g
* Energetic Value (KJ) – 750 Kj/100g
* Proteins – 2.9g/100g
* Fats – 0.4g/100g
* Total Carbohydrates – 39.0g/100g
* Dietary Fiber – 45.9g/100g
* Sodium – 0.2mg/100g

Proteins
Average values of aminoacids per 100g of protein

* Proline – 2.35 g
* Histidine – 2.71 g
* Leucine – 8.41 mg
* Lysine – 14.62 g
* Arginine – 6.04 g
* Isoleucine – 10.73 g
* Methionine – 4.92 g
* Cysteine – 11.23 g
* Glutamic acid – 4.02 g
* Valine – 1.62 g
* Tyrosine – 4.21 g
* Tryptophan – 1.49 g
* Threonine – 2.96 g

Dietary Fibers
Average values per 100g of fruit pulp.

* Soluble dietary fibers – 23g/100g
* Insoluble dietary fibers – 23g/100g

Sugars
Average values per 100g of fruit pulp.

* Gluctose – 3.4g/100g
* Fructose – 3.3g/100g
* Saccharose – 20g/100g

Minerals
Average values per 100g of fruit pulp.

* Calcium – 300mg/100g
* Phosphorus – 96-210mg/Kg
* Iron – 2.7mg/Kg
* Potassium – 2.31mg/Kg
* Manganese – 0.60-0.90mg/Kg

Vitamins

* Vitamin C – 295mg/100g
* Vitamin A – 200mcg/100g
* Vitamin B1(thiamin) – 0.04mg/100g
* Vitamin B2(riboflavin) – 0.06mg/100g
* Vitamin B6(piridoxin) – 2.13mg/100g
* Vitamin PP(niacin) – 2.16mg/100g

sources : www.baobabfruit.co.uk

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BAOMIX, 泉能有机猴面包树果肉粉

有机BAOMIX具有天然的抗氧化性，在清除体内自由基中发挥着重要作用，并有抵抗细胞老化、延缓老化，舒缓压力（身心紧张）和疲劳的作用。
有机BAOMIX中的抗氧化剂具有非常强的亲水性。它能够参与部分人体器官的新陈代谢过程：
-产出胶原蛋白
-生物合成激素（类固醇）等结缔组织和神经递质
有机BAOMIX中的天然抗坏血酸能够增加盖和铁的消化和吸收。
有机BAOMIX特别推荐给希望恢复或保持良好生活工作活力的人们：在成长阶段的孩子，大学生，白领，爱美的女性，运动员以及老年人等。它是很好的营养补充和平衡品，但不可作为食品及药物的替代品。
猴面包树果肉味甜并微酸，带有微酸是由于含有丰富的硫胺（维生素B1）和核黄素（维生素B2），以及主要为皮肤干细胞再生的尼克酸（维生素B3 Pp）等有助于调节代谢功能。有机猴面包树果肉粉同时含有丰富的矿物质，钙，铁，钾，镁，锰，磷，锌及必需脂肪酸。
2茶匙的有机BAOMIX粉含有44％膳食纤维（食物纤维），其中22.4％的水溶性膳食纤维及22,6%非水溶性膳食纤维。天然水溶性膳食纤维是肠道菌群的平衡和营养补品，并有助于肠道功能的消化和吸收。
运动员饮食的优秀营养补充品，每100g的有机BAOMIX是7倍的柑橘维生素C（300毫克）和 3倍的牛奶钙（295mg）含量。
BAOMIX用法：调制饮料或鸡尾酒，2茶匙的果肉粉溶于一杯水、果汁、牛奶或酸奶……
每天1-2次。早餐补品，2茶匙的有机BAOMIX添加到您的早餐可可粉碗中（不少于32%的可可粉含量）。-更多食谱请参考BAOMIX.COM
BAOMIX成份：100%源自天然有机猴面包树果肉
纯天然BAOMIX是经自然干燥的猴面包树果肉分离提取。
-不含麸质
存储在阴凉，防潮
每100g的有机猴面包树果肉成份：碳水化合物75.6%，蛋白质2.3%，脂肪0.27%以及300mg的维生素C
原产地塞内加尔，制造商BFCS，由AGOJI公司销售
中国进口商：临沂大宽经贸有限公司

Linyi Dakuan Trade Co., Ltd.
联 系 人  ：朱先生
电 话     ：0086-13853943734
Email     : baomix.cn@gmail.com

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Tags: 有机, 果肉, 猴面包树, 猴面包树果肉

달콤하고 새큼한 과일속은 피부의 재생에 절대로 필요한 티아민 (비타민 B1)과 리보플라빈
(비타민 B2) 및 수많은 대사 기능 조절에 효과가 있는 니아신 (비타민 PP B3) 포함합니다.
과일속 가루는 무기질, 칼슘, 철분, 칼륨, 마그네슘, 망간, 인, 아연 및 필수 지방산이 많은 식
품 입니다.

사용법: 당신의 요리나 칵테일위해위하여 바오믹스 가루 작은 스푼 2 개를 물, 과일 쥬스, 냉
차, 우유, 요구르트나 한 잔 안에 하루 한번이나 두번식으로 녹이면 맛있습니다.
그다음에 강장 아침식사에도 코코아 사발 안에 바오믹스 작은 스푼 2 개를 넣어 드시면 맛있
고 드셔보세요 — BAOMIX.COM 에서 더 많은 조리법 읽어보세요!
바오믹스 작은 스푼 2 개의 수량은 섬유가 44% (22.6% 녹지않는게, 22.4% 녹는게) 포함합니
다. 자연 녹는 섬유는 장내의 박테리아와 음식물의 장내 통과의 복원시켜주고 튼튼하게 하
는 재료 입니다.
바오믹스의 포함된 산화 방지가 흡수성계급중에 제일 효과가 있는 산화 방지 이며 여러 필
수적인 대사 과정에: 콜라겐 생성, 스테로이드 호르몬 유기물 합성, 결합조직과 신경전달물
질에 기여합니다.
바오믹스 자연스럽게 포함한 아르코빈산이 칼슘과 철분의 개방성과 동화를 증가시킵니다.
바오믹스가 활력 다시 찾나 유지하고 싶은 모든 사람에 (시니어, 발육중 아이, 학생, 운동하
는사람 등) 특히 추천합니다. 바오믹스가 영양 보충제 인데 다양한 다이어트 대신에 먹으면
안됩니다.
바오믹스 100g 함량으로는 오렌지(300mg)보다 비타민 C 7 배 와 우유(295mg)보다 칼슘 3 배
포함하니 운동하는 사람의 식이유법에 훌륭한 보충제 입니다.
바오믹스 자연적인 소독의 속성은 세포의 너무 이른 노화의 원인이 되는 잉여 유리기에 맞
선 싸움에 중요한 역할로 유리합니다. 덧없는 스트레스와 피로와 싸우는 무기 하나 입니다.
전적으로 자연적인 바오믹스는 과일 속과 과일 마른 반죽의 분리로 얻게 됩니다.
조제: 아단소니아 디지타타 (바오밥나무) 과일속 100%.
바오믹스가 방부제나 색소나 글루텐 없는 식품입니다.
바오밥나뭇과일 영양성분이 탄수화물 75.6%, 단백질 2.3%, 지방 0.27%, 비타민 C 300mg 포
함합니다.
주소: Hervy – 68 place de la plagette – 34200 Sète France
웹사이트: www.baomix.com

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Thành phần trên 100 g trái cây bao báp: carbohydrate 75,6%, 2,3% protein và chất béo 0,27 và cung cấp 300 mg
Vitamin C

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